Sunday Brunch

Prix Fixe $35.00

Hors d'oeuvre

Asperges vinaigrette
Fresh asparagus, roasted shallot vinaigrette, shaved Tomme de Levezou

Salade de mesclun
Young greens, house dressing

Saumon Fumé
Smoked salmon, horseradish cream

Cassolette d'escargots
Escargots in mushroom ragout, garlic butter

Moules á la crème
Mussels in cream soup with saffron

Les Plats

Feuilleté de Saint Jacques
Sea scallops poached in white wine with mushrooms, tomatoes, almonds and cream, in puff pastry shell

Salade de Cabillaud aux Maiitake
Black Cod dusted with cumin, roasted, warm salad with Hen of the Woods mushroom

Salade du volailler
Crisp dusk leg confit, fowl giblets, celery root, apple and walnuts, frisée, walnut oil vinaigrette, poached egg

Gnocchi 'Parisienne'
Egg and flour dumplings on spinach with vegetables, gratinated

Les oeufs sur la crabe
Poached eggs on crab cake with avocado and tomato hollandaise

Petite filet mignon
With sauce Béarnaise and red wine sauce

Côelettes d'agneau
Lamb chops with curried onion marmalade

Emincée de veau
Veal sauté with mushrooms, peas and cream

Ris de veau
Calfs' sweetbreads sauté, capers in sauce Bordelaise

Desserts

Pear poached with honey and saffron; served with Stilton

Croissant bread pudding, pecan topping

Chocolate torte with cherries and marzipan

Chocolate Marquise

Apple Tarte Tatin with vanilla ice cream