Ondine Restaurant, established in 1985, serves Contemporary French cuisine complemented by fine wines.

Located in a stone and stucco house overlooking Margerie Lake Reservoir in Danbury, Ondine Restaurant is reminiscent of a French country inn.

The menu is available à la carte, a five course tasting menu, or a four course menu of traditional French country cuisine. On Sundays, a complete family dinner is served at a fixed price.

Price range:
      Appetizers: $9-$39
      Entrees: $24-$42

      Five course tasting dinner: $62
      Sunday Afternoon Dinner: $39

Hours:
      Closed Monday and Tuesday
      Wed-Thur 5:30-9:00
      Fri-Sat 5:30-9:30
      Sunday 12:00-7:00