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Dinner Menu
(Menu is available à la carte or as a five course prix fixe dinner. Menu may be slightly different in restaurant.)
Prix Fixe $59.00
Hors d'oeuvre Couronne des fruits de la mer Chilled lobster with mango, prawn, and endive, gravlax, salmon tartare, seafood mousse Salade 'Petite Ferme' Crisp duck confit, fowl giblets, frisee with walnuts, apple, celery root, cracklings, raspberry vinaigrette Caviar Malossol Fresh American Sturgeon caviar Extra 20--
Caille farce au riz sauvage Roasted quail stuffed with wild rice and prosciutto, berry glaze Ris de veau aigre doux Medallions of calf's sweetbreads crisped in panko, caponata, sweet and sour sauce Escargots en cassolette Escargots in a ragout of woodland mushrooms, topped with garlic butter Gnocchi 'Parisienne' et la ratatouille Egg and flour dumplings on spinach with ratatouille, gratinated Escalope de foie gras de canard Fresh duck foie gras saute, fig and rhubarb compote, balsamic vinegar Soupe de carottes Puree of carrots with pear and ginger Billi Bi en cappucino Cream of mussel soup with saffron Consomme Chasseur Consomme of wild mushroom
Les Plats Gigot de lotte aux morilles Monkfish braised with morels and Pinot Noir, green lentils du Puy Saumon de l'Ecosse Scottish salmon organically raised, crushed peppercorns, fondue of Belgian endives, vert jus butter Sole de la Manche à la meunière * Whole Dover Sole saute, lemon butter Extra 8--
Carré d'agneau Roasted rack of lamb in herb crust, curried onion marmalade, couscous Filet de boeuf au flan de moelle Filet Mignon, marrow flan, Bearnaise & Bordelaise sauces Medallions de veau, chair de crabe Veal medallions saute, crabmeat, asparagus & cream, mushrooms, Madeira Sauce Caneton rôti Ebony roasted duckling, slices of pear with Szechuan peppercorns, wild rice, blackberry sauce Contre filet de bison Bison N.Y. strip steak with green peppercorns in cream with Cognac Mignonettes de chevreuil Venison loin medallions saute, seasonal fruit, exotic mushrooms, black current sauce
Desserts Tarte Tatin Caramelized apples on puff pastry tart, cinnamon-tea ice cream Chocolate Marquise Dark chocolate mousse on hazelnuts dacquoise Chocolate Torte Chocolate torte with cherries and marzipan Molten Chocolate Cake Warm molten chocolate cake served with passion fruit ice cream Poached Pear Prepared with honey, white wine and saffron, served with Stilton cheese Croissant Breadpudding Served with pecan topping and whipped cream Cheese Plate Assorted cheeses Soufflées Raspberry or Grand Marnier Soufflée Vacherin Meringue with berried, ice creams, and creme Chautilly
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